Hand washing in a manufacturing environment

How to stay on top of hand hygiene 

To keep your employees safe and healthy, it’s essential to focus on frequent, proper hand washing and sanitizing. Ensure hand hygiene supplies are readily available and remember that plant workers should always wash their hands:

  • At the start and the end of their shifts and breaks
  • After using the restroom
  • When moving from one zone to another 
  • After disposing of waste
  • Before and after eating or drinking
  • After removing protective gloves
  • After sneezing, coughing or using a tissue

Print and place-posters and dispenser placement guide

We’ve designed posters on how to perform proper hand wash and hand sanitizing as well as a dispenser placement guide for your manufacturing facility. Download and print these resources to help facilitate better hand hygiene in your workplace.

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