September is National Food Safety Month, and Tork is a proud sponsor once again!

The one-at-a-time dispensers reduce waste and that's good for the environment, and the bottom line.

Michael Clift Executive Development Chef, Burger Project by Rockpool Group

We have HACCP rating and I thought Tork Xpressnap® kept things clean and would be good for health and safety reasons too

Dudley Lo Manager at Star Buffet Bossley Park

Tork Xpressnap is more environmentally friendly than what we were using. It's a better product and has also saved us money.

Sam Koronczyk Managing Director

The wall allows our customers to see the world through the eyes of the chef. And of course, our guests see that we work systematically with food preparation and have a high quality, hygienic kitchen. Our kitchen routines are transparent and all details that constitute the workspace have been optimally designed to deliver on high expectations in terms of both hygiene and quality.

Sören Ledet Best waiter 2012

Being with us for a whole week changes the guest - employee relationship. They become part of our family. The guest gets to know the staff, and we get to know their story of what brought them to Sparkling Hill, about their families and about their future plans.

Jana Gohl Operations Manager, Sparkling Hill Resort

It is all working well, especially the capacity of the Tork Elevation Toilet Paper system which is huge so we have less re-stocking and run-out.

Chris Wilson Projects Manager, Australian Turf Club

”When we used textile shop towels, we risked metal flakes getting into our 750HP motors, which is enough for the motor to explode.”

Kevin Radvany Team Manager for Hillman Racing

With low-lint cleaning cloths, wet wipes and paper towels in dispensers mounted on the waxers' workstations, the work gets done very efficiently.

Knut Nystad Chief ski wax technician for the Norwegian cross-country ski team