Good hygiene in foodservice


There are few businesses where hygiene has such a direct impact on the bottom line as restaurants and cafes. Keeping up with good hygiene in foodservice is key in all areas of your business, including the kitchen, dining area, restrooms, as well as when making deliveries. Good hygiene routines will help you ensure food safety and provide the best and safest experience possible for both your guests and staff.

The Tork Clean Care program provides a wide range of expertise and cleaning solutions for the foodservice industry that helps you set up processes and train your staff. With tips and content on how to keep up with good personal hygiene and surface cleaning – making sure that both your guests and employees are well taken care of.

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Expectations for service, sustainability and guest experience are higher than ever. Tork designs products and services for a better guest and staff experience.
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Two chefs preparing food in a professional restaurant kitchen

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