Keep your surfaces clean and safe
To ensure a safe and hygienic environment, it’s important that restaurants and foodservice facilities have checklists to keep up with routine cleaning and sanitizing recommendations for high-touch and food contact, including:
Back of house
Door handles, light switches, dispensers, food contact surfaces, hand contact surfaces, sink faucets and handles and utensils.
Front of house
Door handles, light switches, dispensers, sneeze guards, menus, tables and chairs, countertops, takeout counter and register/credit card machines.
Bathrooms
Door handles, light switches, dispensers, sink faucets and handles, toilet seats and flushers.
Create a clear protocol for your restaurant and foodservice staff to follow and schedule frequent cleaning.
Keep it clean with proper surface cleaning routines
Regular surface cleaning routines are essential to providing a pleasant environment for guests and staff and help you avoid cross contamination, accidents and health code violations, Our Surface Cleaning Guide shows you when, how and where to clean. It also includes cleaning checklists and a quiz to test your and your staff’s knowledge.
© 2024 Essity Hygiene and Health AB