Self Service

The wall allows our customers to see the world through the eyes of the chef. And of course, our guests see that we work systematically with food preparation and have a high quality, hygienic kitchen. Our kitchen routines are transparent and all details that constitute the workspace have been optimally designed to deliver on high expectations in terms of both hygiene and quality.

Sören Ledet Best waiter 2012

Tork Xpressnap is more environmentally friendly than what we were using. It's a better product and has also saved us money.

Sam Koronczyk Managing Director

Image Design has a simple and modern look and fits in all areas of the restaurant, ranging from dining and kitchen areas to the restrooms. It ensures consistency in the interior, which is important to us.

Frode Laupsa Assistant Chef at Sjømagasinet

It is all working well, especially the capacity of the Tork Elevation Toilet Paper system which is huge so we have less re-stocking and run-out.

Chris Wilson Projects Manager, Australian Turf Club

Tork Xpressnap Ad-a-Glance feature with interchangeable advertising panels are perfect for promoting daily or weekly specials.

Michael Clift Executive Development Chef, Burger Project by Rockpool Group

We have HACCP rating and I thought Tork Xpressnap® kept things clean and would be good for health and safety reasons too

Dudley Lo Manager at Star Buffet Bossley Park

“Our test restaurants experienced operational efficiencies and most locations also achieved cost savings as a result.”

Amanda Wang Purchasing Manager, Brand Packaging at A&W Food Services of Canada

Those wipes, they'll definitely join me at Bocuse d'Or.

Ørjan Johannesen Winner of Bocuse d'Or 2015

Tork is still finding new applications for us, helping us to maintain high levels of hygiene

René Stene Chef at Rbar Dock & Dine