Food service self service

Self Service

Keeping customers moving while giving them the choice they want can be a hygienic challenge. You need refilling, waste management, and storage to be as seamless as possible. Our range of smart serving products, including the Tork Xpressnap Napkins Dispenser System, is designed to increase efficiency, so your staff can spend more time keeping customers happy, even in rush hour.
Napkins
Surface cleaning

Napkins

Recommended products

Reduce napkin usage by at least 25% compared to traditional napkin dispensers* with our Tork Xpressnap® Napkin Dispensing System. One-at-a-time dispensing cuts napkin waste and improves hygiene. It can also save you storage space and reduce how often you need to refill and reorder. Available in a variety of styles and colors, you can personalize both dispensers and napkins to boost your brand image. 
When a smaller napkin will do, our Tork Xpressnap® Café Napkin Dispensing System has the same great benefits as the Tork Xpressnap® system but at 60% of the size. It's ideal for small tables.
* Compared to traditional napkins dispensers.

Surface cleaning

Recommended products

For a quick and efficient cleaning and sanitizing of surfaces, our range of Tork Wiping Papers, Tork Cleaning Cloths, and Tork Dispensers can help you save time and effort. Hygiene tasks are quickly done, with the right wiper selected for the task. Our range of cloths and wet wipes also includes color coded cloths to better help avoid cross contamination.

  • BurgerProject Landscape.jpg

    Tork Xpressnap Ad-a-Glance feature with interchangeable advertising panels are perfect for promoting daily or weekly specials.

    Michael Clift Executive Development Chef, Burger Project by Rockpool Group

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  • Royal Randwick Racecourse Rectangle.jpg

    It is all working well, especially the capacity of the Tork Elevation Toilet Paper system which is huge so we have less re-stocking and run-out.

    Chris Wilson Projects Manager, Australian Turf Club

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  • Star-Buffet 2 - Rectangle.tif

    We have HACCP rating and I thought Tork Xpressnap® kept things clean and would be good for health and safety reasons too

    Dudley Lo Manager at Star Buffet Bossley Park

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  • Bocuse dOr.jpg

    Those wipes, they'll definitely join me at Bocuse d'Or.

    Ørjan Johannesen Winner of Bocuse d'Or 2015

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  • Dining.tif

    The wall allows our customers to see the world through the eyes of the chef. And of course, our guests see that we work systematically with food preparation and have a high quality, hygienic kitchen. Our kitchen routines are transparent and all details that constitute the workspace have been optimally designed to deliver on high expectations in terms of both hygiene and quality.

    Sören Ledet Best waiter 2012

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  • LordoftheFries Rectangle.jpg

    Tork Xpressnap is more environmentally friendly than what we were using. It's a better product and has also saved us money.

    Sam Koronczyk Managing Director

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  • Kitchen.tif

    Tork is still finding new applications for us, helping us to maintain high levels of hygiene

    René Stene Chef at Rbar Dock & Dine

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  • Sjomagasinet_HRC_Original_5200x3500.jpg

    Image Design has a simple and modern look and fits in all areas of the restaurant, ranging from dining and kitchen areas to the restrooms. It ensures consistency in the interior, which is important to us.

    Frode Laupsa Assistant Chef at Sjømagasinet

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  • Marine_Bar_Original.jpg

    “Our test restaurants experienced operational efficiencies and most locations also achieved cost savings as a result.”

    Amanda Wang Purchasing Manager, Brand Packaging at A&W Food Services of Canada