Welcome to the first edition of SCA's new monthly e-blast which replaces our previous 365: Talking Tork, Everyday e-newsletter. This e-blast will link you to the latest and greatest information posted on our Tork Better Business Center!

The Tork Better Business Center is an online information resource created by SCA to help customers enhance their bottom line and achieve their business goals. The information provided on the Center is organized around the industries served by SCA, including foodservice, healthcare, office, education and industrial, but could be helpful to any business.

A business leads by example - Mike Kapalko

As SCA passes its 10th anniversary in North America, a look back over the decade provides an example for all businesses striving to differentiate in order to succeed. More . . .

What impressions are your dining area and restroom making on a new guest? Think about everything from the initial hostess greeting, to well-maintained restrooms, to the individually wrapped mints offered when they exit your brightly polished door, as an opportunity to win your customer's trust. More . . .

Top tips to put food truck hygiene into gear - Donna Duberg

Cities and citizens nationwide are continuing to embrace the food truck revolution, but due to the lack of specific regulation, food trucks are scrutinized by local health departments on the samestandards as stationary restaurants. More . . .

A test every manager should pass - Josh Radoff

In this white paper, Josh Radoff, Tork Green Hygiene Council member and co-founder and Principal of YR&G sustainability consultants, explores how facility, operations and cleaning managers in educational institutions can encourage their campus leadership to implement a campus climate action plan. More . . .